Colombia - El Diviso Weight:250g to enhance sweetness and texture
Description
to enhance sweetness and texture
whether you’re making a rich espresso or a smooth French Press brew
Caturra Estrella & Pacas
Tastes like: Chocolate
Colombia - El Diviso Weight:250g to enhance sweetness and textureTastes like: Mango, apricot, orange peel acidity. Very funky Location: Pitalito, Huila Varietal: Sidra Altitude: 1750 MASL Producer: Nstor Lasso Process: Advanced natural THE CONTEXT Five years ago, Nstor and Adrin Lasso transformed their family farm into a hub of innovation, joining forces with Jhoan Vergara to create El Diviso near Pitalito, Huila. In partnership with Cata Export, they developed cutting edge fermentation protocols that have taken
Exchange/Return Notes
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